The Raglan Arms, Restaurant and Gastro Pub Llandenny, Monmouthshire 2 star rosette AA
The Raglan Arms, Llandenny, Usk, Monmouthsire is featured in the 2017 Michelin Guide
The Raglan Arms, Llandenny, Usk, Monmouthsire is featured in the 2017 Michelin Guide
Raglan Arms on Facebook

Call: 01291 690800

Raglan Arms, Llandenny, Usk, Monmouthshire

Head Chef

James Miller

 

We are delighted to introduce James Miller, our new head chef who comes to the Raglan Arms with a very impressive track record as an award winning chef. His career highlights include:

 

  • Chef de Partie at The Bear, Woodstock under the tutelage of Mark Houghton (former senior sous chef for Raymond Blanc).
  • Senior Sous Chef at Sopwell House, St Albans
  • Owner and Head Chef at the Heritage Hotel in Porthcawl where he earned 2 Rosettes
  • Head Chef at the Loughpool Inn where he was awarded a Michelin Bib Gourmand 2007
  • Head Chef at Washbourne Court, Lower Slaughter where maintained 2 Rosettes during his tenure.
  • Establishing the kitchen at the revamped Green Man in Fownhope, winning 5 star reviews on TripAdvisor and a great reputation for fish and game.
  • Winner of ‘Lets get Cooking’ in Herefordshire and presented with his award by TV personality, Lorraine Kelly.

 

For those in the know about James’s pies you will be pleased to know they are on the Raglan Arms menu.

Raglan Arms, Llandenny, Usk, Monmouthshire

Head Chef

James Miller

 

We are delighted to introduce James Miller, our new head chef who comes to the Raglan Arms with a very impressive track record as an award winning chef. His career highlights include:

 

  • Chef de Partie at The Bear, Woodstock under the tutelage of Mark Houghton (former senior sous chef for Raymond Blanc).
  • Senior Sous Chef at Sopwell House, St Albans
  • Owner and Head Chef at the Heritage Hotel in Porthcawl where he earned 2 Rosettes
  • Head Chef at the Loughpool Inn where he was awarded a Michelin Bib Gourmand 2007
  • Head Chef at Washbourne Court, Lower Slaughter where maintained 2 Rosettes during his tenure.
  • Establishing the kitchen at the revamped Green Man in Fownhope, winning 5 star reviews on TripAdvisor and a great reputation for fish and game.
  • Winner of ‘Lets get Cooking’ in Herefordshire and presented with his award by TV personality, Lorraine Kelly.

 

For those in the know about James’s pies you will be pleased to know they are on the Raglan Arms menu.

Raglan Arms, Llandenny, Usk, Monmouthshire

Head Chef

James Miller

 

We are delighted to introduce James Miller, our new head chef who comes to the Raglan Arms with a very impressive track record as an award winning chef. His career highlights include:

 

  • Chef de Partie at The Bear, Woodstock under the tutelage of Mark Houghton (former senior sous chef for Raymond Blanc).
  • Senior Sous Chef at Sopwell House, St Albans
  • Owner and Head Chef at the Heritage Hotel in Porthcawl where he earned 2 Rosettes
  • Head Chef at the Loughpool Inn where he was awarded a Michelin Bib Gourmand 2007
  • Head Chef at Washbourne Court, Lower Slaughter where maintained 2 Rosettes during his tenure.
  • Establishing the kitchen at the revamped Green Man in Fownhope, winning 5 star reviews on TripAdvisor and a great reputation for fish and game.
  • Winner of ‘Lets get Cooking’ in Herefordshire and presented with his award by TV personality, Lorraine Kelly.

 

For those in the know about James’s pies you will be pleased to know they are on the Raglan Arms menu.

Llandenny, Monmouthshire home of the Raglan Arms
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