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The Raglan Arms, Restaurant and Gastro Pub Llandenny, Monmouthshire 2 star rosette AA
The Raglan Arms, Llandenny, Usk, Monmouthsire is featured in the 2017 Michelin Guide
The Raglan Arms, Llandenny, Usk, Monmouthsire is featured in the 2017 Michelin Guide
Raglan Arms, Llandenny, Usk, Monmouthshire

Head Chef

 

We are delighted to introduce James Miller, our new head chef who comes to the Raglan Arms with a very impressive track record as an award winning chef. His career highlights include:

 

  • Chef de Partie at The Bear, Woodstock under the tutelage of Mark Houghton (who had previously been a senior sous chef for Raymond Blanc).
  • Senior Sous Chef at Sopwell House, St Albans
  • Owner and Head Chef at the Heritage Hotel in Porthcawl where he earned 2 Rosettes
  • Head Chef at the Loughpool Inn where he was awarded a Michelin Bib Gourmand 2007
  • Head Chef at Washbourne Court, Lower Slaughter where maintained 2 Rosettes during his tenure.
  • Establishing the kitchen at the revamped Green Man in Fownhope, winning 5 star reviews on TripAdvisor and a great reputation for fish and game.
  • Winner of ‘Lets get Cooking’ in Herefordshire and presented with his award by TV personality, Lorraine Kelly.

Over the last couple of year, James has been busy as a Development Chef and Consultant Chef to various establishments in Somerset, Wiltshire and Bath.

 

For those customers who know about James’s pies you will be delighted to hear they will be included on the menu at Raglan Arms.

Raglan Arms, Llandenny, Usk, Monmouthshire

Head Chef

 

We are delighted to introduce James Miller, our new head chef who comes to the Raglan Arms with a very impressive track record as an award winning chef. His career highlights include:

 

  • Chef de Partie at The Bear, Woodstock under the tutelage of Mark Houghton (who had previously been a senior sous chef for Raymond Blanc).
  • Senior Sous Chef at Sopwell House, St Albans
  • Owner and Head Chef at the Heritage Hotel in Porthcawl where he earned 2 Rosettes
  • Head Chef at the Loughpool Inn where he was awarded a Michelin Bib Gourmand 2007
  • Head Chef at Washbourne Court, Lower Slaughter where maintained 2 Rosettes during his tenure.
  • Establishing the kitchen at the revamped Green Man in Fownhope, winning 5 star reviews on TripAdvisor and a great reputation for fish and game.
  • Winner of ‘Lets get Cooking’ in Herefordshire and presented with his award by TV personality, Lorraine Kelly.

Over the last couple of year, James has been busy as a Development Chef and Consultant Chef to various establishments in Somerset, Wiltshire and Bath.

 

For those customers who know about James’s pies you will be delighted to hear they will be included on the menu at Raglan Arms.

Raglan Arms, Llandenny, Usk, Monmouthshire

Head Chef

 

We are delighted to introduce James Miller, our new head chef who comes to the Raglan Arms with a very impressive track record as an award winning chef. His career highlights include:

 

  • Chef de Partie at The Bear, Woodstock under the tutelage of Mark Houghton (who had previously been a senior sous chef for Raymond Blanc).
  • Senior Sous Chef at Sopwell House, St Albans
  • Owner and Head Chef at the Heritage Hotel in Porthcawl where he earned 2 Rosettes
  • Head Chef at the Loughpool Inn where he was awarded a Michelin Bib Gourmand 2007
  • Head Chef at Washbourne Court, Lower Slaughter where maintained 2 Rosettes during his tenure.
  • Establishing the kitchen at the revamped Green Man in Fownhope, winning 5 star reviews on TripAdvisor and a great reputation for fish and game.
  • Winner of ‘Lets get Cooking’ in Herefordshire and presented with his award by TV personality, Lorraine Kelly.

Over the last couple of year, James has been busy as a Development Chef and Consultant Chef to various establishments in Somerset, Wiltshire and Bath.

 

For those customers who know about James’s pies you will be delighted to hear they will be included on the menu at Raglan Arms.

Llandenny, Monmouthshire home of the Raglan Arms
The Raglan Arms patio restaurant and pub
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